Our quality flour and oats
Award winning and just perfect for making bread and cakes.
Stotfold Mill Flour
The restored Stotfold Watermill opened to the general public in 2006 when quality stone-ground flour was produced again for the first time in 40 years. The milling team is committed to producing a top quality product using grain sourced from a local farm on the Barton Hills. You can witness the traditional milling process in action during one of our open days (water levels permitting).
Milling times are posted on the board in the entrance.
Once again The Mill will be grinding Skyfall wheat, which proved very successful last year. Recipe leaflets for bread, cakes and other goodies are available in the Shop.
|Plain Wholemeal Flour||£2.20 (per 1.5kg bag)|
|Plain Natural White Flour||£2.40 (per 1.5kg bag)|
|Beale Brothers||Stotfold, Bedfordshire|
|Bamboo Turtle||Letchworth, Hertfordshire|
|Jordans Mill||Biggleswade, Bedfordshire|
Stotfold Mill Oats
The Mill also produces jumbo rolled oats, a product full of healthy ingredients which makes excellent porridge. The oats have been shelled and lightly roasted before they arrive at the Mill, where they are processed using an historic piece of oat rolling machinery. The oats are only sold through our Kingfisher Shop.
Open Dates & Times
Stotfold Watermill is a great day out for all the family and is open to the public on various dates throughout the year. The Nature Reserve which adjoins the Mill is open all year round.