Our quality flour and oats

Award winning and just perfect for making bread and cakes.

Stockist Enquiries:

  • FlourOrders@stotfoldmill.com
  • 01462 734541
  • Online Enquiry Form

Stotfold Mill Flour

The restored Stotfold Watermill opened to the general public in 2006 when quality stone-ground flour was produced again for the first time in 40 years. The milling team is committed  to producing a top quality product using grain sourced from a local farm on the Barton Hills. You can witness the traditional milling process in action during one of our open days (water levels permitting).

Milling times are posted on the board in the entrance.

Once again The Mill will be grinding Skyfall wheat, which proved very successful last year. Recipe leaflets for bread, cakes and other goodies are available in the Shop.

Plain Wholemeal Flour£2.40 (per 1.5kg bag)
Plain Natural White Flour£2.60 (per 1.5kg bag)

Bulk orders of our flour are available. Please email us to find out more.

Other Stockists

Lower Wilbury FarmLetchworth, Hertfordshire
Jordans MillBiggleswade, Bedfordshire

Interested in stocking our flour? For more information please email us .

Stotfold Mill Oats

The Mill also produces jumbo rolled oats, a product full of healthy ingredients which makes excellent porridge. The oats have been shelled and lightly roasted before they arrive at the Mill, where they are processed using an historic piece of oat rolling machinery. The oats are only sold through our Kingfisher Shop.


Open Dates & Times

Stotfold Watermill is a great day out for all the family and is open to the public on various dates throughout the year. The Nature Reserve which adjoins the Mill is open all year round.


Shop At The Mill

The Kingfisher Gift Shop stocks a selection of gift items suitable for all ages. It specialises in our own high quality stone-ground flour, which is recommended for making bread.


Join As A Volunteer

Our volunteer teams are the vital cogs that keep the Mill and Nature Reserve running. Can you spare some time to join the teams which enable us to open the Mill to visitors?