Don’t go hungry!

Here is a selection of the high quality food that will be available over the weekend.

The Catering This Year Includes…

» Randall’s Tea Room:Randalls

 Visit the Mill building and take time out to savour the delights of our award-winning tea room. The menu includes soup with bread rolls, delicious cakes, cream teas and Fairtrade tea and coffee, all served by our friendly team of volunteers.

 » Cardona:cardona

Treat yourself to a mouthwatering BBQ feast from Cardona & Son, a small family owned street food business based in Stotfold. Our hot-smoked pulled pork and beef brisket is cooked low ‘n slow for 12 hours and is served on a brioche roll with homemade coleslaw and pickles. Our American style BBQ trailer cooks with only charcoal and wood, creating amazingly smoky flavours you won’t forget! We’re excited to be cooking for our local community again this year at the Stotfold Mill Working Steam Weekend, look forward to seeing you there!

 » Youngs Famous Fish ‘n Chips:Youngs f n c

Youngs Famous Fish n Chips are based in Maulden.
 
   » Good Times Cafe:  good timesOur Vintage Citroen HY Van has been lovingly converted into a mobile cafe.We serve Speciality Coffees and Teas, Artisan Sourdough Grilled Cheese sandwiches, Homemade soup and a small selection of home bakes to compliment our coffee.All our ingredients are sourced locally, where possible. We can also tailor our menu to suit you.
 

» Master Crepes:   crepes

Where every day is pancake day! Our authentic crepes and traditional 100% buckwheat galettes from Brittany are all freshly made-to-order. Trained in the oldest crepes school in France, we make the best crepes this side of the channel! Bon appetit!

 » Riva Wood Fired Pizza:Riva

The Riva Wood Fired Pizza way of working is based on one simple rule, authenticity. This is why all of the pizza ovens we use to cook in are traditional wood fired ovens and manufactured in Italy. The type ’00’ pizza flour we use to produce our pizza dough fresh every day is produced in Italy. The tomatoes we use for our Neapolitan sauce are produced in Italy. The Fior di latte mozzarella (made from the first cream of the milk) we use is produced in Italy, and so on, you get the idea, authentic.